![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOpMpFnA9Lb5vA-x7sfhP8MDCC8mBK2bb1pQS3-2U-bcPKLOIDiGbqScSUm9ySKQY2XIz64VrRfWgZMnCRAX58Y_Csgp-iWD0pc0F8lkzUE5rtlC9brCM3sJOUaCHyj2YyAbLmSsx9_Jg/s320/tuna.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2Kgfs-wwqqBR6uYOkeggfeAxesk5-agC6982xx3BkkC8rx56-gTeSMKv8xq1_cU-_WI0sQSTYdr_JaEwukix9tjQFwvgYGNMK0vH23FpPqyq2RkBrQ_UHMMZftq6qaN0GuZt1s-Sp8Ss/s320/tuna2.jpg)
bessīgi ātri pagatavojams ēdiens. galvenais triks ir sinhronitāte.
vajag:
svaiga tunča šķēle (apmēram 2-3cm bieza)
1 vidējs sīpols
2 daiviņas ķiploka
2-3 ēdamkarotes medus picka sviesta
2 pannas (1 vēlams robainā steiku panna, 1 parastā)
sīpolus un ķiplokus sakapā. tad vienlaicīgi si
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtlxv2HYP_CzagnxF2vUPBUkUR1bGfWDr4yPKeseM5o3Crze4W_s4DwfOX98DzZx4jwukOsGxp8qxhMNHIMH3uZXkiwrAkrjAcE7NTK6QwzB2M0KpVkHd1nzkhBhpnnxaN9VMGX7h8llY/s320/tuna3.jpg)
buon appetito!
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